Create 2-3 pairs of versatile wooden tongs using a beautifully simple construction method. This beginner-friendly workshop teaches you to make functional kitchen tools without any steam bending or complex techniques.
You'll learn to cut thin, flexible arms from Missouri hardwoods, then create precisely angled wedges that naturally push the arms apart to form perfectly functioning tongs. Make multiple sizes for different tasks: small tongs for toast, medium for salad tossing, or larger for grilling.
What You'll Learn:
Cutting thin stock safely and accurately
Creating precise angled wedges
Glue-up techniques for strong joints
Shaping and finishing techniques
Food-safe finishing applications
The simple wedge-and-arm design means no hinges, no springs, and no bending required. Just clean cuts, smart angles, and beautiful results. These tongs work by flexing slightly when squeezed, making them gentle on cookware while being strong enough for any kitchen task.
Date: Monday, March 9, 2026
Time: 2:30 - 4:30 PM
Price: $119
All materials, tools, and safety equipment provided.